【剁椒土豆丝】
by 毛毛妈
大家一定要试试这个剁椒土豆丝，超级好吃哈。
1：土豆3个450克;
2：干黑木耳5克，用水泡发后洗净；
3：橄榄油1大匙，剁椒1大匙，蒜蓉1大匙，葱花1大匙，姜末1茶匙；
4：镇江香醋2茶匙，盐1/4茶匙，糖1/2茶匙，白胡椒粉1/6茶匙，生抽酱油1大匙，头抽酱油1大匙；
5：鸡粉1/6茶匙，香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。剁椒斩碎（图2），黑木耳切丝待用。
2、不粘锅加1大匙油，置炉上开大火，炒香剩余的3料（图3），再下土豆丝及黑木耳丝翻炒几下（图4）。
3、依次放入调味料4，快速兜炒均匀至土豆刚刚断生，然后淋下香油和鸡粉兜匀出锅。
I like what you guys are up too. Such clever work and reporting! Carry on the excellent works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my web site :).
Throughout this awesome pattern of things you actually get a B+ with regard to effort. Where you confused everybody was first in all the details. You know, it is said, the devil is in the details… And that couldn’t be much more accurate here. Having said that, permit me reveal to you what did give good results. Your text is certainly extremely convincing which is possibly the reason why I am making an effort to opine. I do not really make it a regular habit of doing that. Secondly, although I can notice the jumps in logic you make, I am not necessarily confident of how you seem to connect your points that help to make the actual final result. For right now I will subscribe to your point however hope in the future you actually link the facts much better.