【剁椒土豆丝】
by 毛毛妈
大家一定要试试这个剁椒土豆丝，超级好吃哈。
1：土豆3个450克;
2：干黑木耳5克，用水泡发后洗净；
3：橄榄油1大匙，剁椒1大匙，蒜蓉1大匙，葱花1大匙，姜末1茶匙；
4：镇江香醋2茶匙，盐1/4茶匙，糖1/2茶匙，白胡椒粉1/6茶匙，生抽酱油1大匙，头抽酱油1大匙；
5：鸡粉1/6茶匙，香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。剁椒斩碎（图2），黑木耳切丝待用。
2、不粘锅加1大匙油，置炉上开大火，炒香剩余的3料（图3），再下土豆丝及黑木耳丝翻炒几下（图4）。
3、依次放入调味料4，快速兜炒均匀至土豆刚刚断生，然后淋下香油和鸡粉兜匀出锅。
I haven’t checked in here for a while because I thought it was getting boring, but the last several posts are good quality so I guess I’ll add you back to my daily bloglist. You deserve it my friend 🙂
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Today, while I was at work, my sister stole my apple ipad and tested to see if it can survive a twenty five foot drop, just so she can be a youtube sensation. My apple ipad is now broken and she has 83 views. I know this is completely off topic but I had to share it with someone!
The core of your writing while sounding agreeable in the beginning, did not sit properly with me after some time. Someplace throughout the sentences you managed to make me a believer but only for a while. I still have a problem with your jumps in assumptions and one would do well to help fill in all those gaps. If you can accomplish that, I will surely end up being amazed.