【剁椒土豆丝】
by 毛毛妈
大家一定要试试这个剁椒土豆丝，超级好吃哈。
1：土豆3个450克;
2：干黑木耳5克，用水泡发后洗净；
3：橄榄油1大匙，剁椒1大匙，蒜蓉1大匙，葱花1大匙，姜末1茶匙；
4：镇江香醋2茶匙，盐1/4茶匙，糖1/2茶匙，白胡椒粉1/6茶匙，生抽酱油1大匙，头抽酱油1大匙；
5：鸡粉1/6茶匙，香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、土豆去皮洗净切丝（图1），冷水冲洗后沥水待用。剁椒斩碎（图2），黑木耳切丝待用。
2、不粘锅加1大匙油，置炉上开大火，炒香剩余的3料（图3），再下土豆丝及黑木耳丝翻炒几下（图4）。
3、依次放入调味料4，快速兜炒均匀至土豆刚刚断生，然后淋下香油和鸡粉兜匀出锅。
It’s really a nice and useful piece of information. I’m satisfied that you shared this helpful information with us. Please stay us informed like this. Thank you for sharing.
Throughout the awesome scheme of things you’ll secure a B- for effort. Where exactly you lost me personally was in the particulars. As people say, the devil is in the details… And that could not be much more correct in this article. Having said that, allow me say to you precisely what did give good results. The text is definitely rather engaging and that is possibly the reason why I am taking an effort to opine. I do not really make it a regular habit of doing that. 2nd, whilst I can easily notice the leaps in reasoning you make, I am definitely not sure of just how you seem to unite the ideas which produce your conclusion. For the moment I will, no doubt subscribe to your issue but trust in the foreseeable future you actually connect your dots much better.
Simply desire to say your article is as astounding. The clarity in your post is simply great and i can assume you’re an expert on this subject. Fine with your permission allow me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please continue the gratifying work.
My brother recommended I would possibly like this blog. He was entirely right. This put up actually made my day. You can not believe just how much time I had spent for this information! Thanks!