祝大家新春快乐，健康如意～
【家常炒米粉】
by 毛毛妈
中国南方盛产稻米，许多地方都有当地特色的米粉菜肴。LG小时候在福州外公外婆身边长大，经常回忆起外婆做的福州炒米粉还有江西米粉干。
今天做的这个炒米粉做晚餐，挺好吃的。爱吃辣的拌上点辣椒酱可以吃上两碗。
1：猪里脊肉300克，盐1/2茶匙，生粉1大匙，水2大匙，老抽酱油2茶匙；
2：细的干米粉一包200克；
3：干香菇10粒，黑木耳一把（8克），干虾米2大匙，分别在水中泡软洗净待用；
4：胡萝卜1小根50克，去皮洗净待用；
5：小青菜菜心400克，洗净切段待用；
6：橄榄油3大匙，葱花2大匙，蒜蓉1大匙，姜丝1茶匙；
7：鱼露1.5大匙，盐1茶匙，万字牌生抽酱油1.5大匙，头抽酱油1大匙，鸡粉1/4茶匙，十三香粉或白胡椒1/6茶匙；
8：香油2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、提前一天晚上将猪肉切丝，拌上所有剩余的1料，用手抓捏均匀（图1），保湿放冰箱过夜。
2、米粉用开水浸泡30分钟（图2），沥干水待用。
3、青菜心洗好切段，胡萝卜切片，香菇黑木耳切丝。不粘锅置炉上开大中火，加2大匙橄榄油，放入肉丝（图3）炒至八成熟，捞出待用。
5、倒入炒好的肉丝（图8），翻炒均匀。关火后放入2茶匙香油拌匀即可。
Fascinating blog! Is your theme custom made or did you download it from somewhere? A theme like yours with a few simple tweeks would really make my blog shine. Please let me know where you got your design. Many thanks
Enjoyed looking at this, very good stuff, appreciate it. “To be positive To be mistaken at the top of one’s voice.” by Ambrose Bierce.
Does your website have a contact page? I’m having problems locating it but, I’d like to shoot you an e-mail. I’ve got some ideas for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it improve over time.
Hi, i feel that i noticed you visited my site so i got here to “return the favor”.I’m attempting to in finding things to enhance my web site!I guess its adequate to make use of a few of your ideas!!