【玉米面发糕】

【玉米面发糕】

by 毛毛妈

家里还有不少玉米面,做了这个玉米面发糕,当早餐挺不错。

 【玉米面发糕】
用料:
1:中筋粉1/2杯(80克),玉米面粉(corn flour)1/2杯(67克),白糖3大匙(42克),泡打粉1/2茶匙;
2:酵母3/4茶匙;
3:水1/2杯+3大匙(162克);
4:葡萄干1大匙。
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。

做法:
1、将所有1和2料放入盆中拌匀(图1),然后放入3料的水(图2),用勺子搅拌到均匀无颗粒。
2、将面糊放入内壁涂了少许油的玻璃容器里(图3),保湿放在温暖的地方发至2倍大,撒上1大匙葡萄干(图4)。

 【玉米面发糕】

3、放微波炉叮3-4分钟,每家微波炉功率不同,时间要调整。用牙签插入后拿出是干净的即是熟了。

 【玉米面发糕】

pf button big 【玉米面发糕】

You might also like:

This entry was posted in Dessert, 主食 and tagged , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

1,443 Responses to 【玉米面发糕】

  1. expert tips says:

    I have noticed that car insurance businesses know the autos which are susceptible to accidents and also other risks. They also know what form of cars are given to higher risk and also the higher risk they have the higher the premium price. Understanding the very simple basics associated with car insurance will help you choose the right type of insurance policy that should take care of your family needs in case you happen to be involved in any accident. Many thanks sharing your ideas for your blog.

  2. homepage says:

    Its like you read my mind! You appear to know so much about this, like you wrote the book in it or something. I think that you can do with a few pics to drive the message home a bit, but other than that, this is fantastic blog. A great read. I will certainly be back.

  3. I have not checked in here for a while because I thought it was getting boring, but the last few posts are good quality so I guess I?ll add you back to my everyday bloglist. You deserve it my friend 🙂

  4. click here says:

    Please let me know if you’re looking for a author for your blog. You have some really good posts and I believe I would be a good asset. If you ever want to take some of the load off, I’d love to write some articles for your blog in exchange for a link back to mine. Please send me an email if interested. Thanks!

发表评论

邮箱地址不会被公开。 必填项已用*标注