【肉丝烩扁豆】
by 毛毛妈
简单又好吃的下饭菜。
1：里脊肉100克，盐1/6茶匙，生粉2茶匙，水1大匙；
2：扁豆600克；
3：橄榄油2大匙，葱花1大匙，姜片1茶匙；
4： 生抽1大匙，头抽1大匙，老抽1.5茶匙，水2/3杯，糖1/2茶匙，盐1/3茶匙，鸡粉1/4茶匙；
5：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，再腌20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。扁豆角切寸段（图2）。
2、不粘锅置炉上开大中火，加1大匙油，放入肉丝（图3）炒至肉丝外面变白捞出。
4、接着放入炒好的肉丝，及1茶匙香油（图7），再炒煮1分钟出锅。
I really appreciate this post. I’ve been looking everywhere for this! Thank goodness I found it on Bing. You’ve made my day! Thanks again
I just couldn’t go away your site before suggesting that I actually loved the usual info an individual supply in your guests? Is going to be back frequently in order to investigate cross-check new posts.
excellent publish, very informative. I’m wondering why the other specialists of this sector do not understand this. You should proceed your writing. I am confident, you have a great readers’ base already!
Unquestionably imagine that which you stated. Your favourite justification seemed to be on the net the easiest thing to take into accout of. I say to you, I definitely get irked while other people consider worries that they plainly don’t understand about. You managed to hit the nail upon the highest and outlined out the whole thing with no need side effect , people could take a signal. Will probably be again to get more. Thank you