【肉丝烩扁豆】
by 毛毛妈
简单又好吃的下饭菜。
1：里脊肉100克，盐1/6茶匙，生粉2茶匙，水1大匙；
2：扁豆600克；
3：橄榄油2大匙，葱花1大匙，姜片1茶匙；
4： 生抽1大匙，头抽1大匙，老抽1.5茶匙，水2/3杯，糖1/2茶匙，盐1/3茶匙，鸡粉1/4茶匙；
5：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，再腌20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。扁豆角切寸段（图2）。
2、不粘锅置炉上开大中火，加1大匙油，放入肉丝（图3）炒至肉丝外面变白捞出。
4、接着放入炒好的肉丝，及1茶匙香油（图7），再炒煮1分钟出锅。
Saved as a favorite, I really like your blog!
In the awesome scheme of things you actually receive an A with regard to effort and hard work. Where exactly you actually misplaced everybody was first on all the specifics. As it is said, details make or break the argument.. And it couldn’t be much more correct in this article. Having said that, permit me tell you precisely what did do the job. The authoring is definitely very persuasive and that is probably why I am making an effort in order to comment. I do not make it a regular habit of doing that. Secondly, even though I can certainly notice a jumps in logic you come up with, I am not confident of how you seem to connect the points which help to make the conclusion. For right now I will, no doubt subscribe to your position however hope in the foreseeable future you connect your facts better.
With almost everything which seems to be developing inside this specific subject matter, your opinions are actually somewhat radical. Having said that, I am sorry, because I do not give credence to your entire theory, all be it radical none the less. It looks to everyone that your comments are not completely rationalized and in reality you are generally your self not wholly convinced of your argument. In any case I did take pleasure in examining it.
It’s actually a great and useful piece of information. I am satisfied that you just shared this useful information with us. Please stay us up to date like this. Thank you for sharing.