【肉丝烩扁豆】
by 毛毛妈
简单又好吃的下饭菜。
1：里脊肉100克，盐1/6茶匙，生粉2茶匙，水1大匙；
2：扁豆600克；
3：橄榄油2大匙，葱花1大匙，姜片1茶匙；
4： 生抽1大匙，头抽1大匙，老抽1.5茶匙，水2/3杯，糖1/2茶匙，盐1/3茶匙，鸡粉1/4茶匙；
5：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，再腌20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。扁豆角切寸段（图2）。
2、不粘锅置炉上开大中火，加1大匙油，放入肉丝（图3）炒至肉丝外面变白捞出。
4、接着放入炒好的肉丝，及1茶匙香油（图7），再炒煮1分钟出锅。
I want to show some thanks to you for rescuing me from such a situation. Because of exploring throughout the search engines and seeing tips which are not helpful, I assumed my entire life was gone. Existing devoid of the solutions to the difficulties you’ve sorted out all through your entire article content is a serious case, as well as the ones which might have adversely damaged my career if I hadn’t encountered your website. Your own talents and kindness in taking care of all areas was valuable. I am not sure what I would have done if I had not come across such a point like this. I am able to at this time look forward to my future. Thanks for your time very much for the skilled and results-oriented guide. I won’t be reluctant to endorse your web page to any individual who would like direction about this topic.
It is appropriate time to make a few plans for the longer term and it’s time to be happy. I’ve learn this publish and if I may just I desire to suggest you some attention-grabbing issues or tips. Perhaps you can write subsequent articles referring to this article. I wish to learn more things about it!
At this time it seems like BlogEngine is the preferred blogging platform available right now. (from what I’ve read) Is that what you’re using on your blog?
You really make it seem so easy with your presentation but I find this topic to be actually something which I think I would never understand. It seems too complicated and very broad for me. I am looking forward for your next post, I’ll try to get the hang of it!