Braised flat beans | MaomaoMom® Kitchen 毛毛妈厨房

【肉丝烩扁豆】

【肉丝烩扁豆】
by 毛毛妈

简单又好吃的下饭菜。

用料:
1：里脊肉100克，盐1/6茶匙，生粉2茶匙，水1大匙；
2：扁豆600克；
3：橄榄油2大匙，葱花1大匙，姜片1茶匙；
4：生抽1大匙，头抽1大匙，老抽1.5茶匙，水2/3杯，糖1/2茶匙，盐1/3茶匙，鸡粉1/4茶匙；
5：香油1茶匙。

注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。

做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，再腌20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。扁豆角切寸段（图2）。

2、不粘锅置炉上开大中火，加1大匙油，放入肉丝（图3）炒至肉丝外面变白捞出。

3、原锅加1大匙油，开大火炒香3料里的葱花和姜片（图4），下扁豆翻炒1分钟（图5）。依次加入4料（图6），调大中火，煮至汁浓扁豆软身。

4、接着放入炒好的肉丝，及1茶匙香油（图7），再炒煮1分钟出锅。

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【肉丝烩扁豆】