【肉丝烩扁豆】
by 毛毛妈
简单又好吃的下饭菜。
1：里脊肉100克，盐1/6茶匙，生粉2茶匙，水1大匙；
2：扁豆600克；
3：橄榄油2大匙，葱花1大匙，姜片1茶匙；
4： 生抽1大匙，头抽1大匙，老抽1.5茶匙，水2/3杯，糖1/2茶匙，盐1/3茶匙，鸡粉1/4茶匙；
5：香油1茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，再腌20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。扁豆角切寸段（图2）。
2、不粘锅置炉上开大中火，加1大匙油，放入肉丝（图3）炒至肉丝外面变白捞出。
4、接着放入炒好的肉丝，及1茶匙香油（图7），再炒煮1分钟出锅。
Some truly nice and utilitarian information on this internet site, likewise I conceive the design and style has superb features.
Heya! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing months of hard work due to no backup. Do you have any methods to protect against hackers?
An fascinating discussion is price comment. I think that you need to write more on this matter, it might not be a taboo topic but generally individuals are not sufficient to speak on such topics. To the next. Cheers
There are actually lots of particulars like that to take into consideration. That is a nice level to bring up. I provide the thoughts above as general inspiration however clearly there are questions just like the one you deliver up where the most important thing will be working in trustworthy good faith. I don?t know if best practices have emerged round issues like that, however I’m sure that your job is clearly recognized as a good game. Each girls and boys feel the influence of only a moment’s pleasure, for the remainder of their lives.