【蒜香豆豉蒸排骨】
by 毛毛妈
去广东馆子饮茶的时候，我总要点一盘豆豉蒸排骨。这个菜式自己也可以做，味道同样很棒。
用料:
1：猪肉排650克；
2：万字牌生抽酱油1.5大匙，老抽酱油0.5大匙，盐1/3茶匙，糖1茶匙，水2大匙，生粉1.5大匙；
3：橄榄油1大匙，蒜蓉1.5大匙，豆豉1大匙斩蓉，小红辣椒1个切碎；
4：葱花1茶匙。
做法：
1、排骨洗净切小块，连同所有2料放一塑料袋里拌匀（图1），封口放冰箱过夜，这样肉会很嫩。
2、第二天下午下班回来，小号不粘锅置炉上开中火，放橄榄油1大匙，炒香蒜蓉、豆豉和辣椒蓉（图2）离火。放入腌好的排骨里拌匀，放入一浅碗里。
3、取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛放排骨的碗放在支架上（图3），盖上盖子，排气阀放置密封位置，选【蒸】档6分钟。
4、电压力锅完成程序后，冷却5分钟，放气减压打开盖子。取出蒸好的排骨，撒上点葱花就可上桌了。
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