【家常烧排骨】
by 毛毛妈
今天做了这个家常烧排骨，用的是葡萄醋，非常受儿子毛毛的喜爱。
用料:
1：猪小排900克；
2：橄榄油1大匙，葱2条洗净切段，姜2-3片，大料1粒，丁香2粒；
3：厨酒1大匙，老头抽酱油1大匙，生抽酱油1大匙，盐1/2茶匙，糖2茶匙，葡萄醋1.5茶匙，水1.5杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨背面的筋膜撕掉（图1），排骨切开洗净，放入开水中烫2分钟，取出洗净待用。
2、不粘锅加1大匙橄榄油，置炉上开大中火，炒香所有2料（图2），然后放入排骨翻炒1-2分钟（图3）。
3、依次放入所有3料煮滚（图4），再调中小火焖煮1小时。
4、开大中火收汁煮至汁浓稠（图5），离火出锅即可。
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