【番茄牛肉】
MaomaoMom/毛毛妈
番茄牛肉, 家里的领导们都喜欢. 今天用了Roast beef高压锅压的很软糯，非常好味道，大家可以试试呀.
材料:
1：Roast beef 一块1200克；
2：橄榄油1大匙，葱2条洗净切段，姜1小块10克去皮切片；
3：西红柿4个（375克）洗净切块，西红柿酱（Ketchup）1.5大匙；
4：万字牌生抽酱油（Kikkoman soy sauce）2大匙，金兰老抽酱油2大匙，头抽酱油1大匙， 罗汉果糖 1.5大匙，盐1/4茶匙。
做法：
1：牛肉在清水里泡半小时去掉血水，然后洗干净沥水，切块。不粘锅置炉上开大火，放入2料里的油，炒香葱段和姜片，放入牛肉块，翻炒至焦香。
具体操作看视频：
2、然后放入西红柿丁及西红柿酱炒1分钟.
3、将炒好的肉转入高压锅内，放入所有4料拌匀, 盖上盖子. 选Max高压28分钟或普通高压35分钟.
4、等程序结束后, 等10分钟, 放气打开, 就可以开吃了.
I needed to write you that little observation to help thank you so much once again with the exceptional secrets you have shared on this page. It is quite wonderfully open-handed with people like you to deliver freely just what a few people might have distributed as an ebook to end up making some profit for themselves, even more so considering the fact that you could possibly have done it if you wanted. The strategies likewise worked like a easy way to fully grasp that most people have the same desire the same as my personal own to grasp somewhat more with regard to this matter. I’m sure there are lots of more pleasant occasions up front for folks who read carefully your site.
Rattling nice style and great content material, practically nothing else we require :D.
It’s appropriate time to make some plans for the future and it’s time to be happy. I have read this post and if I could I wish to suggest you few interesting things or advice. Perhaps you could write next articles referring to this article. I want to read more things about it!
Good day! Do you use Twitter? I’d like to follow you if that would be ok. I’m absolutely enjoying your blog and look forward to new updates.