【番茄牛肉】
MaomaoMom/毛毛妈
番茄牛肉, 家里的领导们都喜欢. 今天用了Roast beef高压锅压的很软糯，非常好味道，大家可以试试呀.
材料:
1：Roast beef 一块1200克；
2：橄榄油1大匙，葱2条洗净切段，姜1小块10克去皮切片；
3：西红柿4个（375克）洗净切块，西红柿酱（Ketchup）1.5大匙；
4：万字牌生抽酱油（Kikkoman soy sauce）2大匙，金兰老抽酱油2大匙，头抽酱油1大匙， 罗汉果糖 1.5大匙，盐1/4茶匙。
做法：
1：牛肉在清水里泡半小时去掉血水，然后洗干净沥水，切块。不粘锅置炉上开大火，放入2料里的油，炒香葱段和姜片，放入牛肉块，翻炒至焦香。
具体操作看视频：
2、然后放入西红柿丁及西红柿酱炒1分钟.
3、将炒好的肉转入高压锅内，放入所有4料拌匀, 盖上盖子. 选Max高压28分钟或普通高压35分钟.
4、等程序结束后, 等10分钟, 放气打开, 就可以开吃了.
What i do not understood is if truth be told how you are now not actually much more smartly-preferred than you might be right now. You are very intelligent. You realize therefore significantly with regards to this subject, made me for my part believe it from a lot of varied angles. Its like women and men don’t seem to be involved until it’s something to accomplish with Girl gaga! Your own stuffs great. All the time maintain it up!
I got what you intend,bookmarked, very nice internet site.
It is perfect time to make a few plans for the future and it is time to be happy. I have read this put up and if I may just I wish to counsel you few attention-grabbing things or tips. Perhaps you can write next articles relating to this article. I desire to read even more things approximately it!
Yesterday, while I was at work, my cousin stole my apple ipad and tested to see if it can survive a twenty five foot drop, just so she can be a youtube sensation. My apple ipad is now broken and she has 83 views. I know this is totally off topic but I had to share it with someone!