【番茄牛肉】
MaomaoMom/毛毛妈
番茄牛肉, 家里的领导们都喜欢. 今天用了Roast beef高压锅压的很软糯，非常好味道，大家可以试试呀.
材料:
1：Roast beef 一块1200克；
2：橄榄油1大匙，葱2条洗净切段，姜1小块10克去皮切片；
3：西红柿4个（375克）洗净切块，西红柿酱（Ketchup）1.5大匙；
4：万字牌生抽酱油（Kikkoman soy sauce）2大匙，金兰老抽酱油2大匙，头抽酱油1大匙， 罗汉果糖 1.5大匙，盐1/4茶匙。
做法：
1：牛肉在清水里泡半小时去掉血水，然后洗干净沥水，切块。不粘锅置炉上开大火，放入2料里的油，炒香葱段和姜片，放入牛肉块，翻炒至焦香。
具体操作看视频：
2、然后放入西红柿丁及西红柿酱炒1分钟.
3、将炒好的肉转入高压锅内，放入所有4料拌匀, 盖上盖子. 选Max高压28分钟或普通高压35分钟.
4、等程序结束后, 等10分钟, 放气打开, 就可以开吃了.
I’ve been exploring for a bit for any high-quality articles or weblog posts on this kind of space . Exploring in Yahoo I at last stumbled upon this site. Studying this information So i am glad to convey that I’ve a very just right uncanny feeling I discovered just what I needed. I most unquestionably will make certain to do not disregard this site and give it a glance on a constant basis.
Today, while I was at work, my cousin stole my iPad annd tested too see
if it can survive a twenty five foot drop, just so she can bee
a youtube sensation. My iPad is noww broken and she haas 83 views.
I know this is toally off topic but I had too share it with someone!
xnxx
Good info. Lucky me I reach on your website by accident, I bookmarked it.
My brother recommended I might like this blog. He was totally right. This post actually made my day. You can not imagine just how much time I had spent for this info! Thanks!