【香烤薯块】
by 毛毛妈
哇，香烤薯块简直太香太好吃啦，谁还会去买烤薯条啊。
用料:
1：中号土豆4个（660克）；
2：橄榄油3大匙，蒜蓉4茶匙，盐1茶匙，黑胡椒1/4茶匙；
3：1/3茶匙干百里香（thyme），1/3茶匙干迷迭香（rosemary ）， 1/3茶匙干牛至（oregano），1/2茶匙辣椒粉（paprika ）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、预热烤箱至420F/215摄氏度。土豆削掉皮洗净沥水，沿长轴对半切开，然后再剖成3-4长条（图1）。
2、将土豆条及所有2料和3料放入一塑料袋里（图2），封紧塑料袋口，摇晃袋子让土豆条均匀都沾上调味料（图3）。
3、将土豆条放到铺了烤盘纸的烤盘上（图4），放入预热至420F/215摄氏度的烤箱里，烤30分钟至土豆表面金黄熟透即可，趁热食好美味。
I was wondering if you ever thought of changing the layout of your blog? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or two pictures. Maybe you could space it out better?
Hmm is anyone else having problems with the images on this blog loading? I’m trying to figure out if its a problem on my end or if it’s the blog. Any feed-back would be greatly appreciated.
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Nice read, I just passed this onto a friend who was doing some research on that. And he actually bought me lunch as I found it for him smile Therefore let me rephrase that: Thank you for lunch!