【香烤薯块】
by 毛毛妈
哇，香烤薯块简直太香太好吃啦，谁还会去买烤薯条啊。
用料:
1：中号土豆4个（660克）；
2：橄榄油3大匙，蒜蓉4茶匙，盐1茶匙，黑胡椒1/4茶匙；
3：1/3茶匙干百里香（thyme），1/3茶匙干迷迭香（rosemary ）， 1/3茶匙干牛至（oregano），1/2茶匙辣椒粉（paprika ）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、预热烤箱至420F/215摄氏度。土豆削掉皮洗净沥水，沿长轴对半切开，然后再剖成3-4长条（图1）。
2、将土豆条及所有2料和3料放入一塑料袋里（图2），封紧塑料袋口，摇晃袋子让土豆条均匀都沾上调味料（图3）。
3、将土豆条放到铺了烤盘纸的烤盘上（图4），放入预热至420F/215摄氏度的烤箱里，烤30分钟至土豆表面金黄熟透即可，趁热食好美味。
My husband and i ended up being very fortunate Louis could complete his researching with the ideas he discovered while using the web page. It is now and again perplexing just to choose to be giving away instructions which usually men and women may have been selling. And we see we’ve got you to be grateful to for this. The main explanations you’ve made, the easy site navigation, the friendships you make it possible to engender – it is most incredible, and it’s assisting our son and us believe that the idea is cool, which is rather indispensable. Thanks for all the pieces!
Hello! This is kind of off topic but I need some help from an established blog. Is it very hard to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about making my own but I’m not sure where to start. Do you have any points or suggestions? With thanks
With every little thing that seems to be building throughout this particular area, your perspectives are generally relatively radical. On the other hand, I beg your pardon, but I can not give credence to your whole suggestion, all be it stimulating none the less. It looks to everybody that your commentary are generally not entirely rationalized and in fact you are generally your self not really totally confident of your assertion. In any event I did enjoy reading through it.
Good day very nice web site!! Man .. Excellent .. Amazing .. I’ll bookmark your website and take the feeds additionally?KI am glad to search out numerous helpful info here within the put up, we want develop extra techniques on this regard, thank you for sharing. . . . . .