【凉拌樱桃萝卜】
by 毛毛妈
超市有樱桃萝卜（南京人叫洋花萝卜）卖，特别新鲜，天热做这个凉拌樱桃萝卜最合适，爽口的很。
用料:
1：樱桃萝卜两捆，净重225克，盐1茶匙；
2：橄榄油2茶匙，香油1茶匙；
3：葡萄醋（balsamic vinegar ）1大匙，
4：蜂蜜1大匙；
5：鸡粉1/6茶匙 （可以不用）
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、樱桃萝卜去头尾洗净（图1），用刀背拍碎（图2）。
2、萝卜碎放一干净盆里，加盐1茶匙拌匀（图3），腌20分钟。
3、挤去多余的汁水，放所有2-5料（图4），拌匀。
4、夏天可以放冰箱1小时后食用。
You might also like:
【Roasted Garlic and Herb Potato Wedges 香烤薯块】【香烤薯块 Roasted Garlic and Herb P...
Braised flat beans in preserved bean curd and anka sauce 腐乳红糟扁豆腐乳红糟扁豆 Brais...
Green pepper and tomato stir fry 青椒炒西红柿青椒炒西红柿 Green pepper and tomato stir ...
凉拌莴笋Stem lettuce and five spice peanuts salad凉拌莴笋Stem lettuce and five spic...
The argumentation was compelling and well-structured. I found myself nodding along as I read.
Wow! Thank you! I continually wanted to write on my blog something like that. Can I take a portion of your post to my blog?
Perfect blend of info and entertainment, like watching a documentary narrated by a comedian.