【凉拌樱桃萝卜】
by 毛毛妈
超市有樱桃萝卜（南京人叫洋花萝卜）卖，特别新鲜，天热做这个凉拌樱桃萝卜最合适，爽口的很。
用料:
1：樱桃萝卜两捆，净重225克，盐1茶匙；
2：橄榄油2茶匙，香油1茶匙；
3：葡萄醋（balsamic vinegar ）1大匙，
4：蜂蜜1大匙；
5：鸡粉1/6茶匙 （可以不用）
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、樱桃萝卜去头尾洗净（图1），用刀背拍碎（图2）。
2、萝卜碎放一干净盆里，加盐1茶匙拌匀（图3），腌20分钟。
3、挤去多余的汁水，放所有2-5料（图4），拌匀。
4、夏天可以放冰箱1小时后食用。
You might also like:
【Roasted Garlic and Herb Potato Wedges 香烤薯块】【香烤薯块 Roasted Garlic and Herb P...
Braised potatoes in Soybean Paste 酱烧土豆片酱烧土豆片 Braised potatoes in Soybean Pa...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
凉拌莴笋Stem lettuce and five spice peanuts salad凉拌莴笋Stem lettuce and five spic...
Appreciate the clarity you bring to this topic. It’s like you’re speaking to five-year-olds, which is perfect for me.
The effort you’ve put into this post is evident and much appreciated. It’s clear you care deeply about The work.
The ability to connect with readers is like a secret handshake, making us feel part of an exclusive club.
Incredibly helpful post, like a GPS for my lost thoughts.