【咸煎鸡中段】
by 毛毛妈
越来越喜欢【RoPot自动炒菜机】了，今天有用这个RoPot的干煎功能，做了这款咸煎鸡中段，太省事了，又干净无油烟。想要这个自动炒菜机到 https://www.ropots.com购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：鸡翅中段12个；
2：盐1/2茶匙；
3：黑胡椒1/3茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前，将鸡翅中段洗净沥水放一塑料袋里，放入1/2茶匙盐，。密封塑料袋，摇匀（图1），放冰箱里腌8-10小时。
2、下午下班回来，用纸巾吸去腌好的鸡翅上水。RoPot自动炒菜机插上电源，按开关键，将平底内锅放入，将鸡中川段平放锅里（图2），均匀撒上黑胡椒粉，不用放油。
3、盖上锅盖，用Function键选 Pan fry键（4分钟），再按+键将时间增加到8分钟（图3），程序自动进行了。
4、等Pan fry结束后，从侧面打开盖子（这样不会被热蒸汽熏到手臂），用筷子将鸡翅反转一面（图4），盖上锅盖。用Function再键选Pan fry程序，再按+键将时间增加到7分钟。
5、7分钟后程序完成，打开盖子，将煎好的鸡翅倒入盘子里即可上桌了。
Very interesting information!Perfect just what I was searching for! “If you could choose one characteristic that would get you through life, choose a sense of humor.” by Jennifer Jones.
I was just looking for this info for some time. After six hours of continuous Googleing, at last I got it in your site. I wonder what is the lack of Google strategy that do not rank this type of informative web sites in top of the list. Normally the top web sites are full of garbage.
Appreciating the time and energy you put into your blog and in depth information you present. It’s good to come across a blog every once in a while that isn’t the same out of date rehashed material. Wonderful read! I’ve bookmarked your site and I’m adding your RSS feeds to my Google account.
naturally like your web-site however you have to take a look at the spelling on several of your posts. A number of them are rife with spelling problems and I to find it very bothersome to inform the truth then again I’ll surely come back again.