【土豆烧鸡翅】
by 毛毛妈
烧这个鸡翅放点意大利葡萄醋将鸡肉的鲜味都提起了，小土豆糯糯的入味，很受欢迎的一道菜。
用料:
1：鸡翼中段或上段22个，小土豆15个；
2：香菇10粒，黑木耳15朵；
3：橄榄油1.5大匙，葱1根洗净切段，姜1小块10克切片；
4：意大利葡萄醋1大匙，红糖1.5大匙，老抽酱油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，盐3/4茶匙，水1.25杯；
5：香油1茶匙（可以不放）。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前将香菇黑木耳放冷水中泡软，下午下班后洗净待用。小土豆削皮冲水后每个切4等份（图1）待用。
2、不粘锅加1.5大匙橄榄油，置炉上开大火，放入葱花及姜片炒约1分钟，然后放入鸡翼（图2）炒至外皮有些微黄，有香味溢出（图3）。
3、放入香菇及黑木耳（图4）翻炒1分钟，然后放入所有4料（图5）煮滚，然后盖上盖子，调中小火煮20分钟，间中翻一翻。
4、放入土豆块拌匀再盖上盖子，中小火煮15分钟，间中翻一翻.
5、然后调大中火，打开盖子，煮至汁浓稠，下1茶匙香油拌匀离火出锅即可。真的好好吃。
Pretty section of content. I just stumbled upon your web site and in accession capital to assert that I acquire actually enjoyed account your blog posts. Anyway I’ll be subscribing to your augment and even I achievement you access consistently fast.
Attractive element of content. I just stumbled upon your blog and in accession capital to claim that I acquire actually loved account your blog posts. Anyway I will be subscribing to your augment or even I achievement you access persistently quickly.
Nearly all of whatever you assert is astonishingly appropriate and that makes me wonder why I hadn’t looked at this with this light before. This particular piece truly did turn the light on for me personally as far as this particular issue goes. But there is actually one particular factor I am not too comfy with so while I attempt to reconcile that with the actual main idea of your issue, let me see exactly what the rest of the readers have to point out.Well done.
Good site! I really love how it is simple on my eyes and the data are well written. I’m wondering how I might be notified whenever a new post has been made. I’ve subscribed to your feed which must do the trick! Have a nice day!