【土豆烧鸡翅】
by 毛毛妈
烧这个鸡翅放点意大利葡萄醋将鸡肉的鲜味都提起了，小土豆糯糯的入味，很受欢迎的一道菜。
用料:
1：鸡翼中段或上段22个，小土豆15个；
2：香菇10粒，黑木耳15朵；
3：橄榄油1.5大匙，葱1根洗净切段，姜1小块10克切片；
4：意大利葡萄醋1大匙，红糖1.5大匙，老抽酱油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，盐3/4茶匙，水1.25杯；
5：香油1茶匙（可以不放）。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、早上上班前将香菇黑木耳放冷水中泡软，下午下班后洗净待用。小土豆削皮冲水后每个切4等份（图1）待用。
2、不粘锅加1.5大匙橄榄油，置炉上开大火，放入葱花及姜片炒约1分钟，然后放入鸡翼（图2）炒至外皮有些微黄，有香味溢出（图3）。
3、放入香菇及黑木耳（图4）翻炒1分钟，然后放入所有4料（图5）煮滚，然后盖上盖子，调中小火煮20分钟，间中翻一翻。
4、放入土豆块拌匀再盖上盖子，中小火煮15分钟，间中翻一翻.
5、然后调大中火，打开盖子，煮至汁浓稠，下1茶匙香油拌匀离火出锅即可。真的好好吃。
It’s really a cool and helpful piece of information. I’m satisfied that you shared this useful information with us. Please stay us up to date like this. Thanks for sharing.
hey there and thank you for your information – I’ve certainly picked up something new from right here. I did however expertise several technical issues using this site, since I experienced to reload the website lots of times previous to I could get it to load correctly. I had been wondering if your hosting is OK? Not that I am complaining, but sluggish loading instances times will very frequently affect your placement in google and could damage your high quality score if ads and marketing with Adwords. Well I’m adding this RSS to my email and could look out for much more of your respective exciting content. Ensure that you update this again very soon..
What i do not realize is in fact how you are now not really much more well-appreciated than you may be now. You’re very intelligent. You understand therefore considerably on the subject of this matter, made me in my opinion believe it from numerous various angles. Its like women and men are not involved until it is something to accomplish with Lady gaga! Your personal stuffs excellent. Always handle it up!
I like this site because so much utile stuff on here :D.