【圣女果鸡蛋炒虾仁】
by 毛毛妈
在Costco买了盒圣女果，非常新鲜好吃。用它来个鸡蛋炒虾别有风味，值得一试。
用料:
1：冰冻中号白虾30个，盐1/2茶匙，白胡椒粉1/6茶匙，生粉1茶匙，香油1/2茶匙；
2：圣女果（樱桃西红柿）20个；
3：鸡蛋3个，盐1/2茶匙，鸡粉1/6茶匙，水1大匙；
4：牛油果油或橄榄油2大匙，葱花2大匙；
5：头抽酱油1茶匙，黑胡椒1/8茶匙，红糖1/2茶匙;
6：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净，放入一碗里，加所有1料（图1）抓捏1分钟拌匀，静置10分钟。樱桃西红柿洗净一切两半待用（图2）.
2、鸡蛋同剩余3料放一碗中打散待用。不粘锅加1大匙牛油果油或橄榄油，置炉上开大中火，放入虾仁（图3），炒至7成熟盛出。
3、原锅再加1大匙油，放入1大匙葱花（图4）炒香，然后放入切半的樱桃西红柿及所有5料（图5）炒一分钟，将打散的蛋汁（图6）倒入锅里（图7）。
4、待蛋液底部开始凝固后，放入虾仁，用铲子轻轻翻炒均匀至蛋液刚刚凝固（图8），下1茶匙香油，炒匀就可以盛出入盘子上桌了。
so much superb information on here, :D.
The very core of your writing whilst sounding reasonable in the beginning, did not really settle well with me after some time. Someplace within the sentences you actually were able to make me a believer but only for a short while. I still have got a problem with your leaps in logic and one would do well to fill in all those gaps. In the event that you actually can accomplish that, I could definitely end up being impressed.
I simply couldn’t leave your web site prior to suggesting that I extremely loved the standard info an individual provide to your guests? Is gonna be back continuously to investigate cross-check new posts
In this grand scheme of things you actually get a B+ with regard to hard work. Where exactly you actually lost me personally was in your details. You know, as the maxim goes, the devil is in the details… And that could not be much more accurate right here. Having said that, let me inform you just what exactly did do the job. The authoring is actually pretty engaging and this is possibly why I am making the effort to opine. I do not really make it a regular habit of doing that. 2nd, despite the fact that I can certainly notice the leaps in reasoning you come up with, I am not sure of how you appear to connect the points which produce your final result. For right now I will, no doubt yield to your point however trust in the foreseeable future you actually link the dots better.