【干烧千张】
by 毛毛妈
最近在华人超市买的千张质量挺不错的，用虾干烧了，超级好吃的。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：千张一代（300克）；
2：虾米1.5大匙；
3：牛油果油 1.5大匙，葱花2大匙，蒜蓉2茶匙，辣椒酱2茶匙；
4：盐1/2茶匙，头抽酱油1大匙，生抽酱油1大匙，鸡粉1/4茶匙，白胡椒1/6茶匙，水1/2杯；
5：香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、千张冲洗干净，沥水切0.8厘米宽8厘米长的条（图1），葱花蒜蓉切好待用。
2、【RoPot】插上电源，按开关键预热后，加1.5大匙油。放入虾米，葱花，蒜末及辣椒酱（图2），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到1.5分钟，程序自动进行。
3、程序结束，打开盖子，放入千张及所有4料（图3）。用Function键选saute，3秒后，再按+键增加时间到7分钟，程序自动进行。
4、程序结束，打开盖子，放入1茶匙香油，盖上盖按下Toss搅拌均匀。结束有打开盖，煮好的千张放入一盘子里上桌。
hey there and thank you for your info – I have certainly picked up something new from right here. I did however expertise a few technical issues using this web site, since I experienced to reload the website many times previous to I could get it to load correctly. I had been wondering if your hosting is OK? Not that I’m complaining, but sluggish loading instances times will often affect your placement in google and can damage your quality score if advertising and marketing with Adwords. Well I am adding this RSS to my email and could look out for a lot more of your respective fascinating content. Make sure you update this again soon..
I like this web blog very much, Its a really nice office to read and find information. “No one wants advice — only corroboration.” by John Steinbeck.
Thank you for the auspicious writeup. It actually was once a enjoyment account it. Look complex to far added agreeable from you! By the way, how can we be in contact?
I believe this is among the so much vital info for me. And i’m satisfied reading your article. But should remark on few basic issues, The web site style is ideal, the articles is in point of fact great :D. Good job, cheers