【干烧千张】
by 毛毛妈
最近在华人超市买的千张质量挺不错的，用虾干烧了，超级好吃的。喜欢炒菜机的到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：千张一代（300克）；
2：虾米1.5大匙；
3：牛油果油 1.5大匙，葱花2大匙，蒜蓉2茶匙，辣椒酱2茶匙；
4：盐1/2茶匙，头抽酱油1大匙，生抽酱油1大匙，鸡粉1/4茶匙，白胡椒1/6茶匙，水1/2杯；
5：香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、千张冲洗干净，沥水切0.8厘米宽8厘米长的条（图1），葱花蒜蓉切好待用。
2、【RoPot】插上电源，按开关键预热后，加1.5大匙油。放入虾米，葱花，蒜末及辣椒酱（图2），盖上锅盖，用Function键选Saute，3秒后，再按-键减少时间到1.5分钟，程序自动进行。
3、程序结束，打开盖子，放入千张及所有4料（图3）。用Function键选saute，3秒后，再按+键增加时间到7分钟，程序自动进行。
4、程序结束，打开盖子，放入1茶匙香油，盖上盖按下Toss搅拌均匀。结束有打开盖，煮好的千张放入一盘子里上桌。
Hiya, I am really glad I have found this information. Nowadays bloggers publish only about gossips and net and this is actually frustrating. A good web site with interesting content, this is what I need. Thanks for keeping this web-site, I’ll be visiting it. Do you do newsletters? Can’t find it.
I like what you guys are up also. Such smart work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my site :).
You can definitely see your expertise in the paintings you write. The sector hopes for even more passionate writers like you who are not afraid to say how they believe. At all times follow your heart. “If the grass is greener in the other fellow’s yard – let him worry about cutting it.” by Fred Allen.
I would like to express thanks to you just for bailing me out of this type of dilemma. After browsing through the search engines and seeing tricks which were not helpful, I assumed my life was well over. Living without the approaches to the difficulties you’ve fixed through your entire site is a crucial case, and ones that might have badly affected my career if I hadn’t discovered your web blog. Your personal ability and kindness in controlling a lot of things was valuable. I am not sure what I would’ve done if I had not come across such a subject like this. I am able to at this moment relish my future. Thanks so much for this reliable and result oriented guide. I won’t think twice to refer the sites to anyone who should receive support on this subject matter.