【干煸花菜】
MaomaoMom/毛毛妈
越来越喜欢用AirGo爱锅来做菜了，干净方便。这次用空气炸锅功能，做了这个干煸花菜，非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：中式白花菜700克；
2：牛油果油 1大匙，蒜蓉1大匙，花椒10粒，辣椒酱1大匙或干辣椒6-8个；
3：盐1/2茶匙，生抽酱油1大匙，头抽酱油1大匙，鸡粉1/4茶匙
4：葱一根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、花菜洗净切小朵（图1），葱洗净切3厘米段待用。
2、【AirGo】插上电源，用“Function”选“Air Fryer”调整温度到420F时间设置10分钟，然后点“Start”预热。锅预热后放入所有2料（图2）和花菜（图3）用勺子拌炒匀，盖上盖子。
3、3分钟后，打开盖子，加所有3料（图5），拌匀再盖上盖，让程序继续进行。到最后2分钟时，打开锅盖，撒上葱段（图6），再翻炒均匀，盖上盖继续炸。
4、程序结束后，即可盛出。
Hi just wanted to give you a brief heads up and let you know a few of the images aren’t loading properly. I’m not sure why but I think its a linking issue. I’ve tried it in two different internet browsers and both show the same outcome.
Good – I should certainly pronounce, impressed with your site. I had no trouble navigating through all the tabs and related info ended up being truly simple to do to access. I recently found what I hoped for before you know it at all. Quite unusual. Is likely to appreciate it for those who add forums or something, web site theme . a tones way for your client to communicate. Nice task.
Great post. I am facing a couple of these problems.
I wanted to put you a bit of word to be able to say thanks as before regarding the awesome concepts you’ve contributed in this article. It is quite tremendously open-handed with people like you giving without restraint exactly what a number of us could have offered for sale for an e book to help with making some dough for their own end, even more so since you could possibly have tried it if you ever wanted. The things as well worked like a fantastic way to be sure that some people have similar eagerness similar to mine to find out whole lot more around this condition. I believe there are many more fun opportunities in the future for those who look into your blog.