【干煸花菜】
MaomaoMom/毛毛妈
越来越喜欢用AirGo爱锅来做菜了，干净方便。这次用空气炸锅功能，做了这个干煸花菜，非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：中式白花菜700克；
2：牛油果油 1大匙，蒜蓉1大匙，花椒10粒，辣椒酱1大匙或干辣椒6-8个；
3：盐1/2茶匙，生抽酱油1大匙，头抽酱油1大匙，鸡粉1/4茶匙
4：葱一根。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、花菜洗净切小朵（图1），葱洗净切3厘米段待用。
2、【AirGo】插上电源，用“Function”选“Air Fryer”调整温度到420F时间设置10分钟，然后点“Start”预热。锅预热后放入所有2料（图2）和花菜（图3）用勺子拌炒匀，盖上盖子。
3、3分钟后，打开盖子，加所有3料（图5），拌匀再盖上盖，让程序继续进行。到最后2分钟时，打开锅盖，撒上葱段（图6），再翻炒均匀，盖上盖继续炸。
4、程序结束后，即可盛出。
The very heart of your writing while appearing reasonable originally, did not really settle very well with me personally after some time. Someplace throughout the paragraphs you actually managed to make me a believer but only for a short while. I however have got a problem with your jumps in assumptions and you would do well to help fill in all those breaks. When you can accomplish that, I would certainly end up being fascinated.
Fantastic website. A lot of helpful information here. I am sending it to some friends ans additionally sharing in delicious. And of course, thanks for your effort!
I simply could not depart your website before suggesting that I extremely loved the usual information a person supply on your visitors? Is going to be again continuously in order to check out new posts.
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!