【抹茶凉粉】
MaomaoMom/毛毛妈
天热了做碗凉粉吃，抹茶凉粉也很好吃。
用料:
1：纯绿豆淀粉1/2杯，抹茶粉1茶匙，水3.5杯；
2：牛油果油 1大匙或橄榄油1大匙，葱花1大匙，蒜蓉1大匙，豆豉1茶匙；
3：开水2大匙，辣椒酱1大匙，辣椒油1大匙，葡萄醋2茶匙，头抽酱油1大匙，糖1/2茶匙，生抽酱油1大匙， 鸡粉 1/4茶匙;
5：香油1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、中号饭锅，置炉上开大火，加入1料中水2.5杯，盖盖煮开。绿豆淀粉及抹茶粉（图1）加水1杯拌匀。调中火，边搅拌边倒入淀粉水（图2），搅拌煮开至半透明（图3），离火冷凉。
2、凉透的凉粉（6小时），用刀把周边划一圈倒扣在案板上（图4），倒出切细长条放入碗内。小号锅置炉上开中火，放入2料炒香（图5）关火。依次放入剩余3料及4料拌匀（图6）。
3、将调味汁浇到凉粉上拌匀即可。
You might also like:
Chinese mushrooms and potatoes in savory soy sauce 香菇烧土豆香菇烧土豆 Chinese mushr...
AirGo之肉末扁Air Fryer flat beans and minced porkAirGo之肉末扁Air Fryer flat beans ...
凉拌小黄瓜西红柿Mini Cucumber and Brown Tomato Salad凉拌小黄瓜西红柿Mini Cucumber and Brown...
AirGo之豆豉扁豆Flat beans in garlic and black bean sauceAirGo之豆豉扁豆Flat beans in ...
Just a smiling visitor here to share the love (:, btw outstanding design and style.
I’ll immediately clutch your rss feed as I can not find your email subscription hyperlink or newsletter service. Do you have any? Kindly let me realize in order that I may subscribe. Thanks.
My brother suggested I might like this web site. He was entirely right. This post actually made my day. You can not imagine just how much time I had spent for this info! Thanks!
Good day! This post could not be written any better! Reading this post reminds me of my old room mate! He always kept talking about this. I will forward this page to him. Pretty sure he will have a good read. Thanks for sharing!