【无糖葱香蛋糕】
MaomaoMom/毛毛妈
过去时不时的有亲来问，毛毛妈有适合糖尿病人吃的蛋糕吗？虽然过去也做过肉松蛋糕但也没有做到完全无糖。疫情期间看到群里做面包，蛋糕的多起来，但糖吃多了也不好。开发了这款完全无糖还有红葱头的健康蛋糕。整个蛋糕才1/3杯面粉，低卡了，蛋糕湿润绵软，领导大赞，大家也放心吃吧。
用料:
1：低筋面粉（cake & pastry flour）50克（1/3杯), 泡打粉（baking powder）1/3茶匙，用叉子拌匀备用；
2：特大号鸡蛋的蛋白4个，1/2茶匙白醋；
3：特大号鸡蛋的蛋黄4个，牛油果油3大匙（40克），水3大匙（45克）；
4：红葱头2个切碎，牛油果油1大匙；
5：葱4根, 只用绿色部分；
6：腊肠半根（20克）切细丁;
7: ½ 茶匙盐，1/3茶匙鸡粉。
345F 烤33-34分钟。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或app里面观看, 收藏点赞! 谢谢)：
国内的亲看这里: https://www.bilibili.com/video/BV1zf4y1y7GT/
You might also like:
Steamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean fill...
Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar...
蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi...
素馅青团Qingtuan-Artemisia argyi Glutinous rice dumpling素馅青团Qingtuan-Artemisia ...
I am really enjoying the theme/design of your web site. Do you ever run into any browser compatibility issues? A handful of my blog audience have complained about my blog not working correctly in Explorer but looks great in Firefox. Do you have any suggestions to help fix this issue?
You are my aspiration, I have few blogs and sometimes run out from to brand : (.