【无面粉土豆煎饼】
MaomaoMom/毛毛妈
又一款超级好吃的土豆煎饼, 这次没有放一点面粉, 加了小根胡萝卜丝及红葱头, 外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光. 领导直说好吃.
用料:
1: 大土豆1个275克；
2: 小胡萝卜1根(35克);
3: 红葱头1个(55克), 葱1根;
4: 大号鸡蛋1个;
5: 盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙, 香油1茶匙；
6：牛油果油 或其他素油2大匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/BV1J5411Y74Q/
1、葱去根洗净切碎, 红葱头去外皮, 洗净切碎, 土豆切细丝。都放入一个中号盆里, 将所有4-5料, 搅拌拌匀待用（图1）。
2、不粘锅置炉上开中火，放1.5大匙油，放入所有拌匀土豆丝蛋糊（图5）。
3、用中火煎6-8分钟左右至金黄，翻转一面（图6）再煎黄。
4、倒出煎好的土豆饼, 因为没有面粉, 它是比较松散的。趁热食用，外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光.
I found your blog web site on google and test a few of your early posts. Continue to maintain up the superb operate. I just additional up your RSS feed to my MSN News Reader. Looking for forward to reading extra from you in a while!…
Its fantastic as your other articles : D, appreciate it for putting up. “Slump I ain’t in no slump… I just ain’t hitting.” by Yogi Berra.
We absolutely love your blog and find almost all of your post’s to be just what I’m looking for. can you offer guest writers to write content in your case? I wouldn’t mind composing a post or elaborating on a lot of the subjects you write in relation to here. Again, awesome blog!