【无面粉土豆煎饼】
MaomaoMom/毛毛妈
又一款超级好吃的土豆煎饼, 这次没有放一点面粉, 加了小根胡萝卜丝及红葱头, 外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光. 领导直说好吃.
用料:
1: 大土豆1个275克；
2: 小胡萝卜1根(35克);
3: 红葱头1个(55克), 葱1根;
4: 大号鸡蛋1个;
5: 盐1/2茶匙，鸡粉1/6茶匙，黑胡椒1/6茶匙, 香油1茶匙；
6：牛油果油 或其他素油2大匙.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(喜欢的话请在YouTube 观看, 收藏, 点赞! 谢谢!)：
国内的亲看这个视频： https://www.bilibili.com/video/BV1J5411Y74Q/
1、葱去根洗净切碎, 红葱头去外皮, 洗净切碎, 土豆切细丝。都放入一个中号盆里, 将所有4-5料, 搅拌拌匀待用（图1）。
2、不粘锅置炉上开中火，放1.5大匙油，放入所有拌匀土豆丝蛋糊（图5）。
3、用中火煎6-8分钟左右至金黄，翻转一面（图6）再煎黄。
4、倒出煎好的土豆饼, 因为没有面粉, 它是比较松散的。趁热食用，外面焦香, 里面绵软葱香满口, 太好吃了. 一块饼秒光.
I would like to show thanks to this writer just for rescuing me from such a matter. Just after scouting throughout the the web and finding ways which are not productive, I thought my entire life was over. Existing devoid of the approaches to the difficulties you’ve resolved as a result of this short post is a serious case, as well as the ones which could have in a negative way damaged my entire career if I had not noticed the website. Your personal ability and kindness in touching all things was tremendous. I am not sure what I would’ve done if I hadn’t come upon such a subject like this. I am able to at this time look forward to my future. Thanks for your time very much for this reliable and sensible help. I won’t think twice to suggest your site to any individual who requires counselling on this subject matter.
Enjoyed looking at this, very good stuff, appreciate it. “We swallow greedily any lie that flatters us, but we sip little by little at a truth we find bitter.” by Denis Diderot.
I envy your work, appreciate it for all the interesting posts.
Really great information can be found on blog.