【枫糖鱼块】
MaomaoMom/毛毛妈
越来越喜欢用AirGo爱锅来烤和“炸”，用空气炸锅功能，做了这个枫糖鱼块，没有用一滴油，大家都喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：三文鱼柳900克；
2：老抽酱油 1大匙，生抽酱油2大匙，头抽酱油1大匙，葡萄醋1大匙，盐1/2茶匙，枫糖浆3大匙；
3：熟芝麻2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、三文鱼水冲洗沥水后切3厘米块（图1），放入一朔料袋里，然后加所有2料，拌匀（图2）冰箱冷藏24小时，中间翻转一面。
2、【AirGo】插上电源，用“Function”选“Air Fryer”调整温度到420F时间设置20分钟，然后点“Start”预热。将鱼块放到一张烤盘纸上，用纸巾吸去多余的汁，拌上熟芝麻2大匙（图3）。
3、AirGo预热后，将鱼连烤盘纸放入锅内（图4），盖上盖，程序自动进行（图5）。烤到12分钟时或等到提醒翻转时，打开锅盖将鱼块轻轻翻转一面，盖上盖继续烤（图5）。
4、程序结束后，将鱼块装盘上桌。
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