沙茶鸡翼
by 毛毛妈
用料:
1：鸡翅中段和上段翅700克，洗净沥水。
2：绍酒1大匙，水1杯，生抽酱油1大匙，老抽2大匙，糖1大匙。
3：橄榄油2大匙，葱1根洗净切段，姜片3片，八角1粒，丁香1粒。
4：牛头牌沙茶酱1大匙。
做法：
不沾锅，置炉上开大火，加2大匙橄榄油，放入葱段，姜片，八角和丁香炒香，然后下鸡翅炒至焦香。喷入1大匙绍酒，然后依次放入剩余的2料煮滚，调中小火，加盖焖煮35分钟(图D)。
调大中火稍微收汁，放入沙茶酱兜匀即可。
You might also like:
Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol...
素馅青团Qingtuan-Artemisia argyi Glutinous rice dumpling素馅青团Qingtuan-Artemisia ...
葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat flatbread-Shaobing
笋尖烧排骨Braised Pork Ribs with Bamboo Shoot笋尖烧排骨Braised Pork Ribs with Bamboo ...
While some people might think that anything turned into foam is gross, many chefs think that foaming is essential.
Quite a lot of the organized tours likewise deliver selection of variable assortment organized tours which frequently relies upon in your particular, spouse and kids ventures, non-public our academic career although having nearly every ailment this packages is included with distinctive time interval helps along with prices.
Pingback: 789bet