【油焖白芦笋】
MaomaoMom/毛毛妈
这次在CostCo买的白芦笋不错,非常新鲜又嫩, 做了油焖白芦笋, 咸中带点甜, 脆脆的很好吃.
用料:
1: 白芦笋700克；
2: 牛油果油1.5大匙, 葱花1大匙，蒜蓉1茶匙,;
3: 头抽酱油1大匙, 生抽酱油1大匙, 老抽酱油1大匙, 鸡粉1/4茶匙, 糖1茶匙；
4: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 芦笋剥刮去皮,冲洗后滚刀切块（图1）.
2、炒锅大中火加1.5大匙油, 放入葱花蒜蓉（图2）炒20秒, 然后放入芦笋（图2）炒1-2分钟.
3、加所有3料（图4）, 再炒2分钟. 加1茶匙香油炒匀即可出锅.
I can’t express how much I appreciate the effort the author has put into creating this remarkable piece of content. The clarity of the writing, the depth of analysis, and the wealth of information provided are simply astonishing. Her passion for the subject is apparent, and it has definitely struck a chord with me. Thank you, author, for sharing your insights and enlightening our lives with this exceptional article!
I have been exploring for a little bit for any high-quality articles or blog posts in this sort of space . Exploring in Yahoo I finally stumbled upon this site. Studying this information So i’m satisfied to exhibit that I’ve an incredibly just right uncanny feeling I found out exactly what I needed. I so much indisputably will make certain to do not disregard this web site and provides it a look on a continuing basis.
Thanks for enabling me to gain new tips about pc’s. I also have belief that certain of the best ways to help keep your mobile computer in prime condition has been a hard plastic-type case, or perhaps shell, which fits over the top of one’s computer. Most of these protective gear tend to be model precise since they are made to fit perfectly within the natural housing. You can buy them directly from the owner, or through third party sources if they are readily available for your laptop computer, however not all laptop will have a covering on the market. Again, thanks for your ideas.
Currently it seems like Drupal is the top blogging platform out there right now. (from what I’ve read) Is that what you are using on your blog?