【炸肉丸】
MaomaoMom/毛毛妈
平时很少油炸, 偶尔做一下, 外酥里鲜嫩味美, 好吃.
材料:
1: 精瘦猪肉馅450克;
2: 香辣笋一包(180克);
3:葱3根切葱花, 姜2克切末;
4: 盐1/4茶匙, 十三香粉1/4茶匙, 生粉1.5大匙, 香油1大匙;
5:头抽酱油1大匙, 生抽酱油1大匙, 鸡粉1/4茶匙, 水3大匙;
其他:
6: 面粉1杯;
7: 菜油或玉米油3杯.
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法:
1、香辣笋（图1）切碎, 将所有1-5料放入一盆中（图2），用筷子顺一个方向搅拌至少100下，至馅发粘上劲（图3）待用。
2、将面粉一杯放一塑料袋里, 用一小汤勺沾下水，舀出大约4茶匙肉馅，右手持勺，与左手掌配合搓成直径2.5厘米大小的丸子放入面粉里（图4）. 提起袋子轻轻晃动, 让面粉均匀裹上. 然后把丸子轻轻抖掉多余面粉放烤盘纸上（图5）. 依次做好所有的丸子, 共30个.
3、中号锅放入3杯玉米油，开中火将油烧至七八分热, 一次放入10个丸子（图6）。炸成浅黄色捞出（图7），调大中火, 让油再烧热些, 放入丸子复炸30-60秒至金黄色（图8）, 捞出用纸巾吸去多余的油即可。
4、依次炸好其他20个丸子, 炸好的丸子趁热吃, 外酥里嫩, 好吃.
I will immediately take hold of your rss as I can not to find your e-mail subscription hyperlink or newsletter service. Do you’ve any? Please let me know in order that I may subscribe. Thanks.
Greetings from Los angeles! I’m bored to tears at work so I decided to check out your website on my iphone during lunch break. I enjoy the info you provide here and can’t wait to take a look when I get home. I’m surprised at how quick your blog loaded on my phone .. I’m not even using WIFI, just 3G .. Anyways, great blog!
Thanks for the auspicious writeup. It in truth used to be a amusement account it. Look complex to far added agreeable from you! However, how can we keep up a correspondence?
I’ve been surfing online greater than three hours today, but I by no means discovered any attention-grabbing article like yours. It¦s lovely worth sufficient for me. Personally, if all web owners and bloggers made good content as you did, the web shall be much more useful than ever before.