【煎酱香小里脊】
MaomaoMom/毛毛妈
CostCo 小里脊本周降价, 买了一包. 切片用甜面酱加四川豆瓣酱腌了30分钟, 用平底锅煎的, 非常入味又嫩, 领导很喜欢.
用料:
1：猪小里脊肉(Pork tender loin)一条(575克)；
2：头抽酱油1大匙, 李锦记红油豆瓣酱1大匙, 甜面酱1大匙，盐1/4茶匙， 罗汉果糖 1茶匙, 鸡粉1/4茶匙, 香油1茶匙；
3: 面粉2/3杯.
4: 牛油果油 或其他炒菜油2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、猪里脊肉去掉外面的白膜, 洗净沥水, 切1厘米厚的片(图1)，放入一盆里, 加所有2料(图2)拌匀(图3)，腌30分钟。
2、放入面粉(图4)拌匀, 使肉片均匀沾上面粉. 不粘锅置炉上开中火，放入4料里的油。将裹上粉的里脊肉片抖掉多余的粉后，放入煎锅(图5).
3、煎大约4-5分钟至表面金黄, 翻转一面(图6) 继续煎3-4分钟至金黄, 即可盛出来, 就可上桌啦。
부산여성전용마사지 부산토닥이 드디어 부산 상륙 NO.1 부산 최대 규모 관리사들 항시 대기중 24시 연중무휴
Hello, you used to write excellent, but the last few posts have been kinda boring… I miss your great writings. Past few posts are just a little bit out of track! come on!
I love it when people come together and share opinions, great blog, keep it up.
In this great scheme of things you actually secure an A with regard to hard work. Exactly where you actually confused me was on your details. As as the maxim goes, details make or break the argument.. And that couldn’t be more correct here. Having said that, allow me tell you precisely what did give good results. The authoring is certainly highly convincing which is possibly the reason why I am taking an effort in order to opine. I do not really make it a regular habit of doing that. Second, despite the fact that I can see a leaps in reason you make, I am not really sure of exactly how you seem to unite your points that help to make the actual conclusion. For right now I will, no doubt yield to your position but hope in the foreseeable future you link the facts much better.