【熏鸡】
by 毛毛妈
感恩节不喜欢烤火鸡，可以做熏鸡来吃啊，如果嫌一只小母鸡不够，可以做两只，腌料加倍就行了，烤制时间不变。
用料:
1：小母鸡一只900克；
2：李锦记旧庄蚝油 1大匙，生抽酱油 1大匙，头抽酱油1大匙，十三香粉 1/4茶匙，盐1茶匙，糖2茶匙；
3：熏料：香叶2片，八角2粒，丁香3粒，陈皮1块，糖1/4 杯，面粉1/4 杯，米1/4杯，茶叶1/3杯，桂皮1小块；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、小母鸡去掉多余油洗净待用。将调味2料放一塑料袋里混匀（图1）。将小母鸡放入袋子里，混合均匀（图2），袋子密封冰箱里腌24小时。
2、将一烤盘铺上锡箔纸，将熏料放到锡纸上混合均匀，上面放一个架子（图3）。鸡用水冲一下，放到架子上（图4）。
3、用锡箔纸盖上，密封住，千万不要留缝隙（图5）。
4、放入预热至400F的烤箱，烤1小时15分钟。
F*ckin’ awesome things here. I’m very glad to peer your article. Thank you a lot and i’m looking forward to touch you. Will you kindly drop me a e-mail?
Good day! This is kind of off topic but I need some guidance from an established blog. Is it very difficult to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about making my own but I’m not sure where to start. Do you have any tips or suggestions? Thank you
There are actually plenty of details like that to take into consideration. That could be a nice point to convey up. I supply the thoughts above as general inspiration however clearly there are questions like the one you carry up where a very powerful thing will be working in honest good faith. I don?t know if greatest practices have emerged round issues like that, but I’m sure that your job is clearly recognized as a good game. Each girls and boys really feel the impression of only a moment’s pleasure, for the rest of their lives.