【爱锅AirGo之鸡蛋卷饼】
MaomaoMom/毛毛妈
用了Tortillas 饼加上爱锅AirGo的base heat功能,便捷无油烟地就做好早餐了。想购买点AirGo爱锅,用 maomao25 优惠券有for $25 折扣。

用料:
1:Tortillas 饼2张;
2:鸡蛋2只,盐1/3茶匙,鸡粉1/6茶匙,葱花2大匙;
3:甜面酱1大匙,红辣腐乳汁1大匙,拌匀;
4:牛油果油 2茶匙.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、【AirGo】插上电源,用“Function”选“Base heat”然后选择375F及默认时间13分钟,点“Start”。锅底稍微刷点油,放入一张饼(图1),盖上锅盖,让程序继续。

2、将所有2料放一碗里(图2),打撒拌匀。饼煎了2分钟后均匀倒入一半的蛋汁(图3)盖上盖,再煎1-2分钟。
3、打开锅盖,将饼反转一面刷上3料的酱汁(图4-5),盖上盖再煎1-2分钟。然后打开锅盖,将饼卷起来就好了。
4、重复做好另外一张饼,2人的早餐就好了。

You might also like:
圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg Stir Fry圣女果鸡蛋炒虾仁Cherry tomato Shrimp Egg S...
波特菇炒鸡蛋Portobello mushroom Egg Stir Fry波特菇炒鸡蛋Portobello mushroom Egg Stir Fr...
蒜苔鸡蛋炒虾仁Shrimp egg and garlic shoot stir fry蒜苔鸡蛋炒虾仁Shrimp egg and garlic sho...
AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs



After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.
Wow, marvelous weblog structure! How long have you ever been running a blog for? you make blogging look easy. The overall glance of your web site is wonderful, as smartly as the content material!
This is really interesting, You’re a very skilled blogger. I have joined your feed and look forward to seeking more of your fantastic post. Also, I’ve shared your website in my social networks!
One other thing to point out is that an online business administration diploma is designed for individuals to be able to smoothly proceed to bachelors degree courses. The 90 credit certification meets the lower bachelor education requirements then when you earn your own associate of arts in BA online, you’ll have access to up to date technologies in this field. Some reasons why students have to get their associate degree in business is because they may be interested in the field and want to receive the general knowledge necessary in advance of jumping right bachelor diploma program. Many thanks for the tips you provide in your blog.