【AirGo之虾仁炒蛋】
MaomaoMom/毛毛妈
今天爱锅的空气炸锅的功能做了这个虾仁炒蛋，油少，健康，虾仁Q弹又好吃。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：冰冻白虾仁1包454克；
2：盐1/2茶匙，白胡椒粉1/8茶匙，生粉1茶匙， 香油 1茶匙;
3：大鸡蛋3个，盐1/3茶匙， 鸡粉1/6茶匙，葱花3大匙；
4：牛油果油 1.5大匙；
5：头抽酱油1.5茶匙，香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净，挤去水，放入一碗里，加所有2料（图1）抓捏1分钟拌匀，静置10分钟。。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及6分钟，点“Start”预热。预热后放入1.5大匙油，放入虾仁（图2），盖上锅盖，让程序继续。
3、程序进行到2.5分钟，打开盖子，搅拌几下（图3），鸡蛋同其他3料放一碗中打散（图4）后倒入（图5），盖上盖继续。
4、等还有1分钟时，放入5料（图6），搅拌几下，盖上锅盖，让程序进行。等程序完成，搅拌几下就可以盛出来上桌，配点米饭吃很棒。
You might also like:
Curried Shrimp and Rice Stir-Fry 咖喱虾仁炒饭咖喱虾仁炒饭 Curried Shrimp and Rice Stir-...
豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sau...
煎汁三文鱼Pan fried Salmon in soy sauce煎汁三文鱼Pan fried Salmon in soy sauce
豆豉烤鱼Air Fryer walleye fish fillet with fermented black bean sauce豆豉烤鱼Air Fr...
As a Newbie, I am constantly exploring online for articles that can help me. Thank you
Howdy, i read your blog occasionally and i own a similar one and i was just wondering if you get a lot of spam remarks? If so how do you prevent it, any plugin or anything you can suggest? I get so much lately it’s driving me crazy so any help is very much appreciated.
I really appreciate this post. I have been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thx again!
I’m so happy to read this. This is the type of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this greatest doc.