【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖，特别嫩。我们也买了几包，用它烧排骨特别好吃，请客也是大受欢迎。
用料:
1：猪小排或肋排1200克；
2：盐笋尖半包250克；
3：牛油果油 1大匙，葱2条洗净切段，姜5克切片；
4：红糟1大匙（没有用料酒代替），4大匙生抽酱油，1大匙头抽酱油，2大匙老抽酱油，红糖1.5大匙；
5：水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前早上用冷水泡开（图1），洗净切小段沥水待用（图2），将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙油，置炉上开大火，放入葱段姜片（图3）和排骨（图4），炒大约3-4分钟至有焦香。下红糟炒1分钟，没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯（图5），盖盖煮滚，然后放入笋尖（图6），拌匀，水再滚后调小火煮90分钟。
4、调大中火收汁，即可盛出上桌。
You might also like:
Egg Mushroom Black Woodear and Shredded pork stir fry 芙蓉木耳香菇炒肉丝芙蓉木耳香菇炒肉丝 E...
鱼香肉丝shredded Pork in Hot Garlic Sauce – Yu Xiang Pork鱼香肉丝shredded Pork in H...
黑胡椒洋葱肉片Black pepper onion pork stir fry黑胡椒洋葱肉片Black pepper onion pork stir ...
麻辣肉丁Spicy pork and cashew stir fry麻辣肉丁Spicy pork and cashew stir fry
I’ve been absent for a while, but now I remember why I used to love this site. Thanks , I will try and check back more often. How frequently you update your website?
There is clearly a lot to identify about this. I consider you made various good points in features also.
I simply wanted to type a simple message so as to say thanks to you for some of the fantastic tips you are writing on this website. My rather long internet lookup has at the end been paid with good strategies to exchange with my company. I would repeat that most of us visitors are undoubtedly lucky to be in a useful website with very many outstanding people with useful pointers. I feel very much lucky to have encountered your website page and look forward to tons of more exciting minutes reading here. Thanks again for everything.