【笋尖红糟烧排骨】
MaomaoMom/毛毛妈
之前有朋友送了一袋盐笋尖，特别嫩。我们也买了几包，用它烧排骨特别好吃，请客也是大受欢迎。
用料:
1：猪小排或肋排1200克；
2：盐笋尖半包250克；
3：牛油果油 1大匙，葱2条洗净切段，姜5克切片；
4：红糟1大匙（没有用料酒代替），4大匙生抽酱油，1大匙头抽酱油，2大匙老抽酱油，红糖1.5大匙；
5：水2杯.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前早上用冷水泡开（图1），洗净切小段沥水待用（图2），将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、不粘锅加1大匙油，置炉上开大火，放入葱段姜片（图3）和排骨（图4），炒大约3-4分钟至有焦香。下红糟炒1分钟，没有红糟用1大匙料酒代替。
3、放入所有4料及水2杯（图5），盖盖煮滚，然后放入笋尖（图6），拌匀，水再滚后调小火煮90分钟。
4、调大中火收汁，即可盛出上桌。
I do agree with all of the ideas you have introduced in your post. They are very convincing and can certainly work. Still, the posts are very quick for newbies. Could you please extend them a bit from subsequent time? Thanks for the post.
Hi there! I simply wish to give an enormous thumbs up for the great data you’ve got here on this post. I might be coming back to your weblog for extra soon.
Great post. I was checking constantly this blog and I’m impressed! Very helpful info specifically the last part 🙂 I care for such info a lot. I was looking for this particular information for a long time. Thank you and best of luck.
Thank you a bunch for sharing this with all of us you actually know what you’re talking about! Bookmarked. Please additionally consult with my site =). We may have a link alternate arrangement between us!