【笋尖烧排骨】
MaomaoMom/毛毛妈
朋友送来了一包盐笋尖，泡后洗净烧了排骨，真好味道。
用料:
1：猪小排或肋排1250克；
2：盐笋尖半包250克;
3：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片；
4：3大匙生抽酱油，1大匙头抽酱油，1大匙老抽酱油，1/4 茶匙盐，糖1.5大匙，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前2天泡冷水，中间换水2-3次，然后冲洗沥水待用（图1）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、大号不粘锅或烧锅加1.5大匙油，置炉上开大中火，放入葱段姜片（图2），炒30秒后下排骨（图3），炒大约3-4分钟至有焦香。
3、放入所有4料（图4），盖盖煮滚，调中小火煮30分钟，然后放入笋尖（图5）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
You might also like:
Green pepper and beancurd stir fry 青椒炒素鹅青椒炒素鹅 Green pepper and beancurd sti...
松茸炒三文鱼Matsutake mushroom and salmon fish stir fry松茸炒三文鱼Matsutake mushroom a...
蚂蚁上树Vermicelli and ground pork stir fry in chilly bean paste sauce蚂蚁上树Vermi...
葱肉烧饼Scallion meat flatbread-Shaobing葱肉烧饼Scallion meat flatbread-Shaobing
Some genuinely nice and useful info on this web site, too I think the style and design has wonderful features.
I am curious to find out what blog system you happen to be working with? I’m experiencing some small security problems with my latest site and I would like to find something more safe. Do you have any suggestions?
Very interesting info!Perfect just what I was looking for!