【笋尖烧排骨】
MaomaoMom/毛毛妈
朋友送来了一包盐笋尖，泡后洗净烧了排骨，真好味道。
用料:
1：猪小排或肋排1250克；
2：盐笋尖半包250克;
3：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片；
4：3大匙生抽酱油，1大匙头抽酱油，1大匙老抽酱油，1/4 茶匙盐，糖1.5大匙，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前2天泡冷水，中间换水2-3次，然后冲洗沥水待用（图1）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、大号不粘锅或烧锅加1.5大匙油，置炉上开大中火，放入葱段姜片（图2），炒30秒后下排骨（图3），炒大约3-4分钟至有焦香。
3、放入所有4料（图4），盖盖煮滚，调中小火煮30分钟，然后放入笋尖（图5）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
My wife and i ended up being quite fortunate Chris could finish off his preliminary research while using the ideas he discovered when using the site. It’s not at all simplistic just to continually be handing out tips and tricks that many some others may have been making money from. We really fully grasp we’ve got the writer to be grateful to for that. Those explanations you’ve made, the straightforward web site navigation, the friendships you will help instill – it’s got many terrific, and it’s really making our son and the family imagine that that topic is fun, which is extremely pressing. Thanks for everything!
I like what you guys are up too. Such smart work and reporting! Keep up the excellent works guys I have incorporated you guys to my blogroll. I think it will improve the value of my web site 🙂
Your place is valueble for me. Thanks!…
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!