【笋尖烧排骨】
MaomaoMom/毛毛妈
朋友送来了一包盐笋尖，泡后洗净烧了排骨，真好味道。
用料:
1：猪小排或肋排1250克；
2：盐笋尖半包250克;
3：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片；
4：3大匙生抽酱油，1大匙头抽酱油，1大匙老抽酱油，1/4 茶匙盐，糖1.5大匙，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前2天泡冷水，中间换水2-3次，然后冲洗沥水待用（图1）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、大号不粘锅或烧锅加1.5大匙油，置炉上开大中火，放入葱段姜片（图2），炒30秒后下排骨（图3），炒大约3-4分钟至有焦香。
3、放入所有4料（图4），盖盖煮滚，调中小火煮30分钟，然后放入笋尖（图5）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
Hi, i think that i saw you visited my site so i came to “return the favor”.I am trying to find things to enhance my web site!I suppose its ok to use a few of your ideas!!
Excellent post. I used to be checking continuously this blog and I am inspired! Extremely useful information specifically the final part 🙂 I handle such information a lot. I was seeking this certain information for a very lengthy time. Thanks and best of luck.
Thanks so much for providing individuals with such a memorable opportunity to read critical reviews from here. It is often so awesome and also full of amusement for me and my office acquaintances to search the blog not less than three times per week to read the fresh stuff you will have. And lastly, I’m so certainly pleased concerning the dazzling inspiring ideas you serve. Certain 4 tips in this post are indeed the most beneficial we have all ever had.
Hello, you used to write great, but the last several posts have been kinda boring… I miss your super writings. Past few posts are just a little out of track! come on!