【笋尖烧排骨】
MaomaoMom/毛毛妈
朋友送来了一包盐笋尖，泡后洗净烧了排骨，真好味道。
用料:
1：猪小排或肋排1250克；
2：盐笋尖半包250克;
3：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片；
4：3大匙生抽酱油，1大匙头抽酱油，1大匙老抽酱油，1/4 茶匙盐，糖1.5大匙，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前2天泡冷水，中间换水2-3次，然后冲洗沥水待用（图1）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、大号不粘锅或烧锅加1.5大匙油，置炉上开大中火，放入葱段姜片（图2），炒30秒后下排骨（图3），炒大约3-4分钟至有焦香。
3、放入所有4料（图4），盖盖煮滚，调中小火煮30分钟，然后放入笋尖（图5）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
Im now not certain where you are getting your info, however great topic. I must spend a while studying much more or understanding more. Thanks for wonderful information I was searching for this information for my mission.
Great blog here! Also your web site loads up very fast! What web host are you using? Can I get your affiliate link to your host? I wish my web site loaded up as fast as yours lol
Thanks for sharing superb informations. Your web site is so cool. I am impressed by the details that you have on this web site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched all over the place and simply could not come across. What a perfect web-site.
Simply a smiling visitant here to share the love (:, btw great style. “Make the most of your regrets… . To regret deeply is to live afresh.” by Henry David Thoreau.