【笋尖烧排骨】
MaomaoMom/毛毛妈
朋友送来了一包盐笋尖，泡后洗净烧了排骨，真好味道。
用料:
1：猪小排或肋排1250克；
2：盐笋尖半包250克;
3：牛油果油 1.5大匙，葱1条洗净切段，姜5克切片；
4：3大匙生抽酱油，1大匙头抽酱油，1大匙老抽酱油，1/4 茶匙盐，糖1.5大匙，水2杯；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、盐笋尖提前2天泡冷水，中间换水2-3次，然后冲洗沥水待用（图1）。将排骨背面的筋膜撕掉，排骨切开洗净待用。
2、大号不粘锅或烧锅加1.5大匙油，置炉上开大中火，放入葱段姜片（图2），炒30秒后下排骨（图3），炒大约3-4分钟至有焦香。
3、放入所有4料（图4），盖盖煮滚，调中小火煮30分钟，然后放入笋尖（图5）继续再煮50分钟。
4、调大中火收汁，最后倒入1/2茶匙香油，炒均匀即可盛出上桌。
Very great post. I simply stumbled upon your blog and wished to say that I’ve really enjoyed browsing your weblog posts. In any case I’ll be subscribing in your feed and I’m hoping you write once more soon!
Needed to post you one tiny observation to thank you the moment again with your spectacular advice you have provided in this case. It is really shockingly open-handed with people like you to offer easily what a few people might have offered for sale for an e book to earn some money for themselves, precisely given that you might well have done it in the event you desired. The inspiring ideas likewise served to become good way to know that other individuals have similar dreams much like mine to know the truth more and more around this matter. I think there are many more pleasurable times ahead for folks who looked over your blog post.
I have recently started a web site, the information you offer on this web site has helped me tremendously. Thanks for all of your time & work.
Very interesting subject , appreciate it for putting up.