简单超好吃的【煎烧土豆】
by 毛毛妈
周五下班刚进家门，毛毛外公说冰箱里只剩一把芥菜，你看还做什么菜。我说拿几个土豆上来，做了这款煎烧土豆，非常好吃，空盘了。做这个菜一定要有个不粘锅先将土豆用少量油，煎金黄再加调料，无比美味啊。
用料:
1：中号土豆4个（640克）；
2：橄榄油2大匙；
3：葱花2大匙，姜片2-3片，丁香2粒，八角1粒；
4：头抽酱油 1大匙，万字牌生抽酱油1大匙，老抽酱油1大匙，鸡粉1/6茶匙，糖1/2茶匙；
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮洗净沥水，沿长轴切3等份（图1），每片切3等份，然后再切1厘米大小的粒（图2）
2、 不粘锅，加橄榄油2大匙，置炉上开中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身（图4）继续四面煎黄。
3、接着放入3料的葱花，姜片，丁香，八角（图5），轻轻翻炒均匀炒出香味。
4、接着放头抽酱油，生抽酱油，老抽酱油及鸡粉，糖1/2茶匙。
5、最后淋下香油1/2茶匙，兜匀盛出即可上桌了。
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试做成功! 孩子爱吃ψ(｀∇´)ψ
每次我都把下面的评论都看完: 前人的经验
棒
我做了很久還很硬，只好加水燉。請問如果只煎，大約一共多長時間？
可能你土豆切块太大. 我的10分钟
Superb blog! Do you have any hints for aspiring writers?
I’m hoping to start my own website soon but I’m a little lost
on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many choices out there that I’m completely confused ..
Any recommendations? Kudos!
Wow that was unusual. I just wrote an extremely long comment
but after I clicked submit my comment didn’t appear.
Grrrr… well I’m not writing all that over again. Anyhow, just wanted to
say wonderful blog!