糟卤鸡翼
by 毛毛妈
糟卤鸡翼，江南的特色菜，尤其适合夏天吃。
用料:
1：鸡翼中段500克，温水洗净沥水备用；
2：葱1条洗净切段，姜片3-5片；
3：上海宝鼎糟卤1杯，盐1/4茶匙。
做法：
1. 鸡翼平放到一盘子里，放上2料（图1），入蒸笼大火蒸10分钟（图2），关火焖2分钟。。
2.将蒸好的鸡翼放到一饭盒里（图3）。上海宝鼎糟卤（图4），取一杯，放入小锅里，加上3料里的盐，煮滚离火（图5）。
3. 稍冷后将糟卤汁，倒入鸡翼中（图6），室温泡3小时即可。
You might also like:
Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol...
Braised flat beans and minced pork 肉末烧扁豆肉末烧扁豆 Braised flat beans and minced...
干煸花菜Air fryer Chinese cauliflower干煸花菜Air fryer Chinese cauliflower
桔子汤圆Glutinous Rice Ball with Tangerine桔子汤圆Glutinous Rice Ball with Tangerin...
Captain Joseph Parker, BEM, (469624), Corps of Royal Electrical and Mechanical Engineers.
Hi to every body, it’s my first visit of this blog; this weblog consists of amazing
and genuinely excellent data for visitors.
I do not even know the way I finished up here, however I believed this submit was good.
I don’t recognise who you are however certainly you are going to a well-known blogger
if you are not already. Cheers!