【红油炒藕丁】
MaomaoMom/毛毛妈
在超市买到非常不错的藕，用了爱锅的炒菜功能做了红油炒藕丁，微酸微辣爽口，领导很喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：藕两节（625克）；
2：辣椒油 1.5大匙，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，
3：盐3/4茶匙；
4：葡萄醋1大匙1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮去两头切小丁（图1），水冲洗下沥水待用（图2）。
2、【AirGo】插上电源，用“Function”选“Stir fry”然后选择420F及10分钟，点“Start”预热。预热后锅放入1.5大匙辣椒油，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，最后放入藕丁（图4），用自动炒勺。盖上锅盖，让程序继续（图4）。
3、程序进行一半后，打开锅盖放入3和4料（图5）, 再盖上盖。等程序完成，打开盖子，盛出炒好的藕丁就可上桌了。
I must show some appreciation to this writer for bailing me out of this type of setting. Because of surfing throughout the internet and finding tips that were not pleasant, I assumed my entire life was done. Existing devoid of the solutions to the problems you have resolved as a result of your good short article is a crucial case, as well as the kind which might have badly affected my entire career if I hadn’t encountered your website. That expertise and kindness in maneuvering the whole thing was helpful. I’m not sure what I would have done if I had not discovered such a subject like this. I am able to at this moment look forward to my future. Thanks so much for your skilled and results-oriented guide. I will not hesitate to endorse your blog to anybody who will need guidelines about this subject.
Hey, you used to write magnificent, but the last few posts have been kinda boringK I miss your super writings. Past few posts are just a little out of track! come on!
Very good written information. It will be beneficial to everyone who utilizes it, including myself. Keep doing what you are doing – i will definitely read more posts.