【红油炒藕丁】
MaomaoMom/毛毛妈
在超市买到非常不错的藕，用了爱锅的炒菜功能做了红油炒藕丁，微酸微辣爽口，领导很喜欢。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：藕两节（625克）；
2：辣椒油 1.5大匙，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，
3：盐3/4茶匙；
4：葡萄醋1大匙1大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、藕去皮去两头切小丁（图1），水冲洗下沥水待用（图2）。
2、【AirGo】插上电源，用“Function”选“Stir fry”然后选择420F及10分钟，点“Start”预热。预热后锅放入1.5大匙辣椒油，香辣豆豉酱1大匙，葱花1大匙，蒜蓉2茶匙，最后放入藕丁（图4），用自动炒勺。盖上锅盖，让程序继续（图4）。
3、程序进行一半后，打开锅盖放入3和4料（图5）, 再盖上盖。等程序完成，打开盖子，盛出炒好的藕丁就可上桌了。
Regards for all your efforts that you have put in this. very interesting information.
It’s really a nice and useful piece of information. I am glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.
Hi my friend! I want to say that this post is awesome, great written and come with approximately all vital infos. I would like to see more posts like this.
Thanks for sharing excellent informations. Your website is very cool. I am impressed by the details that you’ve on this web site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my friend, ROCK! I found just the info I already searched all over the place and simply could not come across. What a great web site.